Carta

Dinner Menu

Price per… “person viewer”
50€ (INCLUDING VAT AND SHOW)

Include a starter or first course, main course, dessert, bread, coffee and cava.
Drinks not included.

OVERTURE

Spanish jabugo ham "La Gazza Ladra"

Manchego cheese "Los Esclavos Felices"

Sildes of cecina with Arbequina oil "Le Villi"

Terrine of goose pate with port wine oil "mi-cuit" en coulis de frambuesa "Lakmé"

Deer carpaccio with soya and truffled honey dressing "Manon"

Marinated salmon rolls filled with baby eels in garlic sauce "Die Zauberflöte"

Baby green beans sauted with foie and ham "Samson et Dalila"

Grilled Vegetables "La Rôndine"

FIRST ACT

Mixed salad with salmon and shrimp "Der Rosenkavalier"

King crab cake with american sauce "Tosca"

Selection of fried mushroom and fungi "Lady Macbeth de Mzensk"

Fiochetti stuffed with gorgonzola cheese and pear dressed in

champignon sauce "DonPascuale"

Partridge soup with mixed mushrooms and bread croutons "Ernani"

Cream of leak soup with smoked salmon pieces "Cármen"

SECOND ACT

Fish

Filet of cod with pil-pil sauce and potato stries "L’Arlesiana"

Angler brocheta with prawns and grilled vegetables "Falstaf"

Grilled prawns incurry sauce with white rice "Rigoletto"

Sea bass with caviar sauce and steamed potatoes "Sadko"

Grilled hake in sea hedgehog caviar sauce "Faust"

Hake with parsly with gulas and clams "La Sonámbula"

Meats

Grilled sirloin steak with foie "Turandot"

Grilled entrecotte with herb butter

"La Boheme"

Stuffed pulard with french onions and apple in cava sauce "La Traviata"

Sliced duck in orange and sweet wine sauce with potatoes strips "Les Huguenotsf"

Duck confit with caramelized onion amd pear compote "La Gioconda"

Grilled foie salad with sweet grapes sauce

"Lohengrin"

Oxtail medallions of beef with Pedro Ximénez liquor with seasonal vegetables "Lucia di Lammermoor"

Veal fiel in port wine sauce "Martha"

Kobe burger with grilled vegetables "Don Giovanni"

THIRD ACT

Home-made pineaplle cream with rum "Pan y Toros"

Boiled condensed milk mousse "La leyenda del Beso"

Vainilla ice cream with cookies "La Verbena de la Paloma"

Mint and chocolate ice cream "La Revoltosa"

Yoghourt cream with wild berries "El Gato Montés"

"Tatín" aplle cake withwarm clotted cream "Las Rosa del Azafrán"

Lemon sorbet with champagne "La Bruja"

Pistacho sorbet with vodka "Gigantes y Cabezudos"

Black chocolate and almond cake "La Gran Vía"

THE MASTERS MENUS

"VERDI" MENU

FIRST ACT

Marinated salmon rolls filled with baby eels in garlic sauce "Die Zauberflöte" or

Salmorejo with ham and egg "Hernani" or

Cream of leak soup with smoked salmon pieces "Cármen" or

Fiochetti stuffed with gorgonzola cheese and pear dressed in champignon sauce "Don Pascuale"

SECOND ACT

Kobe burger with grilled vegetables "Don Giovanni" or

Grilled prawns incurry sauce with white rice "Rigoletto"

Mineral water, dessert of your choice and coffee

35 € (including VAT and Show)
Price per “person viewer”.

"PUCCINI" MENU

FIRST ACT

Marinated salmon rolls filled with baby eels in garlic sauce "Die Zauberflöte" or

Salmorejo with ham and egg "Hernani" or

Cream of leak soup with smoked salmon pieces "Cármen" or

Fiochetti stuffed with gorgonzola cheese and pear dressed in champignon sauce "Don Pascuale"

SECOND ACT

Veal fiel in port wine sauce "Martha" or

Hake with parsly with gulas and clams "La Sonámbula"

Mineral water, dessert of your choice and coffee

40 € (including VAT and Show)
Price per “person viewer”.

"WAGNER" MENU

FIRST ACT

Marinated salmon rolls filled with baby eels in garlic sauce "Die Zauberflöte" or

Salmorejo with ham and egg "Hernani" or

Cream of leak soup with smoked salmon pieces "Cármen" or

Fiochetti stuffed with gorgonzola cheese and pear dressed in champignon sauce "Don Pascuale"

SECOND ACT

Grilled entrecotte with herb butter "La Boheme" or

Filet of cod with pil-pil sauce and potatos stries "L’Arlesiana"

Mineral water, dessert of your choice and coffee

45 € (including VAT and Show)
Price per “person viewer”.

SPECIAL MENUS

"GIVE YOURSELF A JOY" MENU (Monday to Thursday)

FIRST ACT

“La Castafiore” salad, with soya shoots, grated carrot, letucce, tomatoes, asparagus, olives, quaill´s eggs and tuna belly

SECOND ACT

Chicken delights in mushroom sauce or

Gilt-head with tomatoes

THIRD ACT

Cheese mousse with raspberry coulis

Mineral water, coffee and glass of cava

30 € (including VAT and Show)
Price per “person viewer”.

"VEGETARIAN" MENU

FIRST ACT

Grilled vegetables or

“La Castafiore” salad, with soya shoots, grated carrot, letucce, tomatoes, asparagus

Optional: quaill´s eggs and tuna belly

SECOND ACT

Mediterranean pasta with olive oil, tomatoes, varied vegetables and black olives

THIRD ACT

Black chocolate and almond cake or

Pistachio sorbet with vodka

Coffee, beers and fresh drinks, red whine, white whine and glass of cava

40 € (including VAT and Show)
Price per “person viewer”.

"TAKE CARE AND ENJOY" HEALT MENU

FIRST ACT

Broccoli courgette sauce “au gratin”

SECOND ACT

Salmon en “papillote” or

Grilled marinated turkey (with lemon, soy sauce and garlic) with candied tomatoes Mineral

THIRD ACT

Yoghourt cream with wild berries

Coffee, beers and fresh drinks, red whine, white whine and glass of cava

40 € (including VAT and Show)
Price per “person viewer”.